ACTIVITIES / Food & Wine

Second Courses

Second Courses
Ingredients:..
Second Courses
Second Courses
On the occasion of the first day of Lent it is a tradition in Pordenone families to eat kippers...
Second Courses
Ingredients: 4 thin slices of calf’s liver 3 large onions 1 teaspoon of honey breadcrumbs..
Second Courses
Ingredients: 2 cotechino sausages (musets) 600 g of sour turnips 60 g of lard 2 cloves of..
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