Bread and sugar - Pordenone with love
FOOD & WINE / Sweets and Fruit

Bread and sugar


150 g of stale bread
1 glass of red wine
1 spoonful of sugar

Heat the red wine in a saucepan. Slice the bread and fry it in a frying pan with melted butter until golden. Arrange it on the plates, sprinkling it with the sugar and moisten it with the hot wine.