Hors D’Oeuvres / First Courses
Ingredients:

maize flour (white or yellow)
butter
water
salt

Toast the flour in the butter in an iron pan, stirring it continuously until it is almost burnt.

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FOOD & WINE / First Courses

Among the first courses are the homemade soups and the ingredients that characterise them are the vegetable garden and seasonal products (potatoes, peas, courgettes).

A simple dish

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FOOD & WINE / First Courses
Ingredients:

Maize flour
Water
Milk
Salt
00 Flour
Salted cheese
Grated cheese

Prepare the polenta with maize flour, water, milk and a little salt.

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FOOD & WINE / First Courses
Ingredients for 4 people:

lard
onion
some Savoy cabbage leaves (5/6)
vegetable broth
rice
Cheese for grating

Make a pat of lard and add 1/2 an onion,

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