maize flour (white or yellow) butter water salt
Toast the flour in the butter in an iron pan, stirring it continuously until it is almost burnt.
Among the first courses are the homemade soups and the ingredients that characterise them are the vegetable garden and seasonal products (potatoes, peas, courgettes).
A simple dish
Maize flour Water Milk Salt 00 Flour Salted cheese Grated cheese
Prepare the polenta with maize flour, water, milk and a little salt.
lard onion some Savoy cabbage leaves (5/6) vegetable broth rice Cheese for grating
Make a pat of lard and add 1/2 an onion,
