150 g of stale bread
1 glass of red wine
1 spoonful of sugar
Heat the red wine in a saucepan. Slice the bread and fry it in a frying pan with...
maize flour (white or yellow)
Toast the flour in the butter in an iron pan, stirring it continuously until it is almost burnt.
Among the first courses are the homemade soups and the ingredients that characterise them are the vegetable garden and seasonal products (potatoes, peas, courgettes).
A simple dish
In an imaginary laid table there would be an embarrassing choice, starting with the hors d’oeuvres, a type of food introduced only recently in the typical cooking of the Pordenone area that
On the occasion of the first day of Lent it is a tradition in Pordenone families to eat kippers. The requirement to eat “lean” is a custom that is also repeated today with a proneness for this...