FOOD & WINE / Sweets and Fruit

Ingredients:

150 g of stale bread
Butter
1 glass of red wine
1 spoonful of sugar

Heat the red wine in a saucepan. Slice the bread and fry it in a frying pan with...

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FOOD & WINE / Typical Local Menus

Ingredients:

150 g of stale bread
Butter
1 glass of red wine
1 spoonful of sugar

Heat the red wine in a saucepan. Slice the bread and fry it in a frying pan with...

my 
FOOD & WINE / Typical Local Menus
Ingredients:

maize flour (white or yellow)
butter
water
salt

Toast the flour in the butter in an iron pan, stirring it continuously until it is almost burnt.

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FOOD & WINE / Second Courses
 

Ingredients

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FOOD & WINE / Typical Local Menus
 

Ingredients

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FOOD & WINE / First Courses

Among the first courses are the homemade soups and the ingredients that characterise them are the vegetable garden and seasonal products (potatoes, peas, courgettes).

A simple dish

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FOOD & WINE / Second Courses
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FOOD & WINE / Wines and Liqueurs
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FOOD & WINE / Hors D’Oeuvres

In an imaginary laid table there would be an embarrassing choice, starting with the hors d’oeuvres, a type of food introduced only recently in the typical cooking of the Pordenone area that

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FOOD & WINE / Second Courses

On the occasion of the first day of Lent it is a tradition in Pordenone families to eat kippers. The requirement to eat “lean” is a custom that is also repeated today with a proneness for this...

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