4 thin slices of calf’s liver 3 large onions 1 teaspoon of honey breadcrumbs polenta 00 flour
Slice the onions into rings starting from the
Slice the onions
Ingredients:
150 g of maize flour 150 g of 00 type flour Salt Half a sachet of yeast Half a sachet of vanilla flavouring 2 eggs 100 g of sugar
2 cotechino sausages (musets) 600 g of sour turnips 60 g of lard 2 cloves of garlic salt pepper 1/2 onion sage bay
Make a “
stale bread 200 g of sugar 100 g of butter Aromatic herbs (marjoram, thyme, pennyroyal) 3 eggs (3 yolks and 1 white) 50 g of raisins (left to soak
2 pitina salamis 50 g of butter 150 g of yellow maize flour
Melt the butter in a pan; heat the sliced patinas there. Prepare the polenta: boil half a litre of
