FOOD & WINE / Typical Local Menus

Typical Local Menus

FOOD & WINE / Typical Local Menus

Ingredients:

150 g of stale bread
Butter
1 glass of red wine
1 spoonful of sugar

Heat the red wine in a saucepan. Slice the bread and fry it in a frying pan with...

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FOOD & WINE / Typical Local Menus
Ingredients:

maize flour (white or yellow)
butter
water
salt

Toast the flour in the butter in an iron pan, stirring it continuously until it is almost burnt.

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my 
FOOD & WINE / Typical Local Menus
 

Ingredients

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my 
FOOD & WINE / Typical Local Menus

Ingredients:

150 g of maize flour
150 g of 00 type flour
Salt
Half a sachet of yeast
Half a sachet of vanilla flavouring
2 eggs
100 g of sugar

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my 
FOOD & WINE / Typical Local Menus
Ingredients:

2 cotechino sausages (musets)
600 g of sour turnips
60 g of lard
2 cloves of garlic
salt
pepper
1/2 onion
sage
bay

Make a “

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my 
FOOD & WINE / Typical Local Menus
Ingredients:

stale bread
200 g of sugar
100 g of butter
Aromatic herbs (marjoram, thyme, pennyroyal)
3 eggs (3 yolks and 1 white)
50 g of raisins (left to soak

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my 
FOOD & WINE / Typical Local Menus
Ingredients:

2 pitina salamis
50 g of butter
150 g of yellow maize flour

Melt the butter in a pan; heat the sliced patinas there. Prepare the polenta: boil half a litre of

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my 
FOOD & WINE / Typical Local Menus
Ingredients:

Maize flour
Water
Milk
Salt
00 Flour
Salted cheese
Grated cheese

Prepare the polenta with maize flour, water, milk and a little salt.

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my 
FOOD & WINE / Typical Local Menus

 

Ingredients:

500 g of peeled pumpkin
50 g of butter
100 g of flour
1 l of milk
salt
sugar

Boil the pumpkin pulp for 20 minutes in salted water,

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my 
FOOD & WINE / Typical Local Menus
Ingredients for 4 people:

lard
onion
some Savoy cabbage leaves (5/6)
vegetable broth
rice
Cheese for grating

Make a pat of lard and add 1/2 an onion,

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my 

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