Ingredients
On the occasion of the first day of Lent it is a tradition in Pordenone families to eat kippers. The requirement to eat “lean” is a custom that is also repeated today with a proneness for this...
4 thin slices of calf’s liver 3 large onions 1 teaspoon of honey breadcrumbs polenta 00 flour
Slice the onions into rings starting from the
2 cotechino sausages (musets) 600 g of sour turnips 60 g of lard 2 cloves of garlic salt pepper 1/2 onion sage bay
Make a “
1 savoy cabbage 5-6 chops 4 cloves of garlic salt pepper as required maize flour
For the polenta broth:
water salt maize
The panorama of second courses is certainly varied, with the place of honour belonging to the meats.
And if the bovine ones are used above all to make boiled meat and stewed meats, it
