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Typical Local Menus

FOOD & WINE / Typical Local Menus

Bread and sugar

Ingredients:



150 g of stale bread

Butter

1 glass of red wine

1 spoonful of sugar



Heat the red wine in a saucepan. Slice the bread and fry it in a...

FOOD & WINE / Typical Local Menus

Brout Brusat

Ingredients:



maize flour (white or yellow)

butter

water

salt



Toast the flour in the butter in an iron pan, stirring it continuously until it is...
FOOD & WINE / Typical Local Menus

Eel

 

Ingredients:                                                                                                                                        ...

FOOD & WINE / Typical Local Menus

Maize bisquits with raisins and pine-kernals

Ingredients:

150 g of maize flour

150 g of 00 type flour

Salt

Half a sachet of yeast

Half a sachet of vanilla flavouring

2 eggs

100 g of sugar

grate...

FOOD & WINE / Typical Local Menus

Muset e brovada

Ingredients:



2 cotechino sausages (musets)

600 g of sour turnips

60 g of lard

2 cloves of garlic

salt

pepper

1/2 onion

sage

bay



Make a “soffritto”...
FOOD & WINE / Typical Local Menus

Pistum

Ingredients:



stale bread

200 g of sugar

100 g of butter

Aromatic herbs (marjoram, thyme, pennyroyal)

3 eggs (3 yolks and 1 white)

50 g of raisins...
FOOD & WINE / Typical Local Menus

Pitina in polenta broth

Ingredients:



2 pitina salamis

50 g of butter

150 g of yellow maize flour



Melt the butter in a pan; heat the sliced patinas there. Prepare the...
FOOD & WINE / Typical Local Menus

Polenta dumplings with salted cheese

Ingredients:



Maize flour

Water

Milk

Salt

00 Flour

Salted cheese

Grated cheese



Prepare the polenta with maize flour, water, milk and a little salt...
FOOD & WINE / Typical Local Menus

Pumpkin zuf

 

Ingredients:



500 g of peeled pumpkin

50 g of butter

100 g of flour

1 l of milk

salt

sugar



Boil the pumpkin pulp for 20 minutes in salted water...
FOOD & WINE / Typical Local Menus

Savoy cabbage and rice soup

Ingredients for 4 people:



lard

onion

some Savoy cabbage leaves (5/6)

vegetable broth

rice

Cheese for grating



Make a pat of lard and add 1/2 an onion...
FOOD & WINE / Typical Local Menus

Savoy cabbage with pork chop

Ingredients:



1 savoy cabbage

5-6 chops

4 cloves of garlic

salt

pepper as required

maize flour



For the polenta broth:



water

salt

maize flour



Boil...
FOOD & WINE / Typical Local Menus

Typical local menus

After working for almost a year, western Friuli has its “Local Pordenone Menus”.



An initiative developed in several stages that has seen around the...
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