Ingredients: 150 g of stale bread Butter 1 glass of red wine 1 spoonful of sugar Heat the red wine in a saucepan. Slice the bread and fry it in a...
Ingredients: ...
Among the first courses are the homemade soups and the ingredients that characterise them are the vegetable garden and seasonal products (potatoes...
In an imaginary laid table there would be an embarrassing choice, starting with the hors d’oeuvres, a type of food introduced only recently in the...
On the occasion of the first day of Lent it is a tradition in Pordenone families to eat kippers. The requirement to eat “lean” is a custom that is...
