The panorama of second courses is certainly varied, with the place of honour belonging to the meats.
And if the bovine ones are used above all to...
To finish the meal we pass onto the sweets: the Biscotto Pordenone is excellent (recognised by the Ministry as a traditional agricultural food...
A good meal cannot be other than accompanied by the excellent wines produced in the Destra Tagliamento.
Lording it are the whites (Pinot bianco and...