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FOOD & WINE

FOOD & WINE / Typical Local Menus

Savoy cabbage and rice soup

Ingredients for 4 people:



lard

onion

some Savoy cabbage leaves (5/6)

vegetable broth

rice

Cheese for grating



Make a pat of lard and add 1/2 an onion...
FOOD & WINE / First Courses

Savoy cabbage and rice soup

Ingredients for 4 people:



lard

onion

some Savoy cabbage leaves (5/6)

vegetable broth

rice

Cheese for grating



Make a pat of lard and add 1/2 an onion...
FOOD & WINE / Typical Local Menus

Savoy cabbage with pork chop

Ingredients:



1 savoy cabbage

5-6 chops

4 cloves of garlic

salt

pepper as required

maize flour



For the polenta broth:



water

salt

maize flour



Boil...
FOOD & WINE / Second Courses

Savoy cabbage with pork chop

Ingredients:



1 savoy cabbage

5-6 chops

4 cloves of garlic

salt

pepper as required

maize flour



For the polenta broth:



water

salt

maize flour



Boil...
FOOD & WINE / Second Courses

Second Courses

The panorama of second courses is certainly varied, with the place of honour belonging to the meats.

And if the bovine ones are used above all to...

FOOD & WINE / Sweets and Fruit

Sweets and Fruit

To finish the meal we pass onto the sweets: the Biscotto Pordenone is excellent (recognised by the Ministry as a traditional agricultural food...

FOOD & WINE / Typical Local Menus

Typical local menus

After working for almost a year, western Friuli has its “Local Pordenone Menus”.



An initiative developed in several stages that has seen around the...
FOOD & WINE / Wines and Liqueurs

Wines and Liqueurs

A good meal cannot be other than accompanied by the excellent wines produced in the Destra Tagliamento.

Lording it are the whites (Pinot bianco and...

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